Smokey Chipotle Lentil Hummus – Lentils.org

Ingredients

• 2 cups (500 mL) cooked or canned green lentils, drained and rinsed
• 1/4 cup (60 mL) cream cheese
• 2-3 whole chipotle peppers, packed in adobo sauce, canned
• 1 Tbsp (15 mL) lemon juice
• 2 Tbsp (30 mL) canola oil
• 1 clove garlic
• 1 tsp (5 mL) honey