Sour Cream and Onion Mashed Potatoes - Recipes List
In a pot of cold water, add the potatoes and bring up to a bubble over high heat. Cook until tender, about 15 minutes. Drain the potatoes and return them to the pot they were cooked in to dry o
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Ingredients
- 3 pounds potatoes (about 6), peeled and chopped
- 1 1/2 cups sour cream
- 6 scallions, white and green parts, finely chopped
- Salt and freshly ground black pepper
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