Homemade chocolate hazelnut spread recipe | WW TASTE
Indulge in a luxurious breakfast or snack with our homemade chocolate hazelnut spread paired with vibrant raspberry jam on crispy toast. Enjoy sweet and nutty flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the hazelnut spread:
- 150 g hazelnuts
- A pinch of salt (optional)
- 1–2 T cocoa powder
- ¼ cup maple syrup (or 12 dates, chopped)
- For the raspberry jam:
- 500 g fresh raspberries
- 225 g caster sugar
- A squeeze of lemon juice
- Seeded toast, to serve
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