Chocolate-Hazelnut Spread
Toast hazelnuts, blend with cacao and sweeteners for a smooth, chocolate-hazelnut spread. Perfect for snacks or breakfast—keep refrigerated for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Hazelnuts
- 2 tbsp Cacao powder, raw
- 2 tbsp Coconut oil
- 1 tbsp Coconut cream
- 2 tbsp Honey, raw
- 3 tbsp Coconut sugar
- 1 tsp Vanilla extract, pure
- 1 tsp Sea Salt
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