Beef Stew – Vince & Joe’s Gourmet Markets

Ingredients

• 3 tablespoons olive oil
• 3 pounds beef roast, trimmed of excess fat and cut into bite sized pieces
• 3 tablespoons kosher salt and freshly-cracked black pepper
• 1 large onion, large diced
• 4 cloves garlic, smashed
• 1/4 cup all-purpose flour
• 1 (12 ounce) bottle Guinness beer
• 4 cups beef stock
• 3 large carrots, medium dice
• 1 1/2 pounds Yukon gold potatoes, medium diced
• 3 tablespoons tomato paste
• 1 bay leaf
• 1 tablespoons Worcestershire sauce
• 1 tablespoon each fresh thyme, rosemary, parsley chopped