Savory Potato Pizza Muffins: WSPC

Ingredients

• 3 cups all-purpose flour (1 lb 1.2 oz)
• 1 cup dehydrated Potato Pearls (4.5 oz)
• 4 tsp baking powder (0.6 oz)
• 2 tsp Italian herb seasoning (0.2 oz)
• 1 tsp salt (0.3 oz)
• 1/2 tsp garlic powder
• 4 eggs (7 oz)
• 1 1/2 cups milk (12 oz)
• 2/3 cup vegetable oil (5.5 oz)
• 1 1/2 cups shredded light mozzarella cheese (6 oz), divided
• 1 cup halved grape tomatoes (5.5 oz)
• 1/2 cup chopped pepperoni (3 oz)
• 1/3 cup diced red and green peppers (1.5 oz)