Chicken Burrito Bowl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 5 Stängel frische Petersilie
- 150 g Quinoa
- 320 g Wasser
- 1 ¾ TL Salz
- 500 g Tomaten, reif
- 100 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 50 g Tomatenmark
- ¼ TL Chili, gemahlen
- 1 TL Paprikapulver, geräuchert
- 15 g Honig
- 15 g Sojasauce
- 2 Prise Pfeffer, frisch gemahlen
- 650 g Hendlhaxerl, mit Haut und Knochen
- 1 Maiskolben
- 4 Stück Weizentortillas
- 200 g Sauerrahm
- 1 TL Limettensaft
- 1 TL Limettenschale, gerieben
- 1 Avocado
- 100 g Feta
- 1 Frühlingszwiebel
- 250 g Kidneybohnen, aus der Dose
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