Chicken Burrito Bowl

Ingredients

• ½ lb Chicken breast, skinless and diced
• ½ cup Olive oil
• ½ tsp Chili powder
• ⅛ tsp Dried oregano
• ¼ tsp Ground cumin
• 1 cup Canned kidney beans, drained and rinsed
• 3 Medium tomatoes, diced
• 1 cup Green peppers, deseeded and diced
• ¼ cup Red onion, peeled and diced
• 1 Tbsp Parsley, chopped
• ½ Small garlic clove, minced
• ½ Tbsp Lemon juice, freshly squeezed
• ½ cup Canned corn kernels, rinsed and drained
• 1 cup Cooked steamed brown rice
• ⅛ cup Natural Greek yogurt
• 1-2 Tbsp Parmesan cheese, freshly grated
• 4 cups Spinach