Taco Pasta Salad
Perfect for your next potluck or weeknight meal, this taco pasta salad combines all your favorite flavors into one hearty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 1 pound ground beef
- 1 package (1 ounce) taco seasoning
- 2 cups uncooked rotini pasta, about 8 ounces
- 3 cups chopped romaine lettuce
- 2 cups halved cherry tomatoes
- 1 cup shredded Cheddar cheese
- ½ cup Catalina salad dressing
- Optional: ½ cup chopped onion and ½ cup chopped green pepper
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