Foodista | Recipes, Cooking Tips, and Food News | Apricot Clafouti With Lavender & Pecans

Ingredients

• 3 large eggs, at room temperature
• 1/2 cup low-fat sour cream
• 1/2 cup nonfat milk
• cup all-natural apricot nectar (no added sugar)
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• cup sugar-free apricot preserves
• cup honey
• 2 teaspoons pure vanilla extract
• 1 tablespoon all-purpose, unbleached flour
• 1/4 teaspoon salt
• 1 teaspoon cardamom
• 1/2 teaspoon dried culinary lavender buds
• 12 dried California apricots, diced
• 1/2 c.pecans
• 5 fresh apricots, pitted & halved