Pumpkin Pistachio Chocolate Chip Muffins

Name: Pumpkin Pistachio Chocolate Chip Muffins
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 3/4 cup canola or vegetable oil; 2 large eggs, lightly beaten; 1 (15-ounce) can pure pumpkin; 1 cup mini chocolate chips; 3/4 cup chopped pistachios; 1/4 cup all-purpose flour; 2 tablespoons light brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons butter, softened; 1/4 cup chopped pistachios

thebakermama.com

Pumpkin Pistachio Chocolate Chip Muffins are tender pumpkin muffins loaded with mini chocolate chips and pistachios and then topped with an irresistible pistachio streusel!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Cooking tools: