Pistachio Muffins with Chocolate Chips Recipe | Samsung Food App
These homemade Pistachio Muffins with Chocolate Chips are made with double the dose of REAL pistachios, for an authentic nutty, pistachio flavor. When paired with chocolate chips, these muffins are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups (240 grams) all-purpose flour
- 1 tsp baking soda
- ½ tsp Kosher or fine sea salt
- 2 large eggs, room temperature
- ½ cup (4 ounces) dark brown sugar
- ½ cup (4 ounces) white granulated sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- ⅔ cup buttermilk, room temperature
- ½ cup (1 stick or 4 ounces) unsalted butter, melted and cooled
- 6 tbsp pistachio cream (see note)
- 6 tbsp hot water
- ½ cup bittersweet chocolate chips
- ⅓ cup chopped, raw, shelled pistachios (unsalted) (plus more for garnishing (about another 2 tablespoons))
- 1-2 tbsp coarse or turbinado sugar
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