Pasta Fagioli - Best Ever Recipe - Food.com

Ingredients

• 6 ounces sausage
• 1 yellow onion (chopped)
• 2 carrots (I shred with potato peeler to long spaghetti like strands)
• 2 tablespoons tomato paste
• 14 1/2 ounces diced tomatoes with juice (you can use 2 cans)
• 10 ounces frozen spinach (put in broth as is)
• 15 ounces cannellini beans (drained and rinsed)
• 15 ounces light kidney beans (drained and rinsed)
• 15 ounces garbanzo beans (drained and rinsed)
• 6 -8 cups low sodium chicken broth
• 1 bay leaf
• 2 teaspoons garlic cloves (minced)
• 2 teaspoons of herbes de provence seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces bacon (cooked)
• 16 ounces dilitali pasta