Baked Potatoes with Mamirolle Cream | Canadian Living

Ingredients

• 6 russet potatoes , scrubbed
• 2 tablespoons salted butter
• 1 large shallot , chopped
• 1 sprig fresh thyme
• 1/4 cup dry white wine
• 2 cups whipping cream 35%
• 2 cups shredded Mamirolle cheese or other semi-firm cheese (rind removed)
• 1/4 cup chopped fresh chives (approx)
• salt and pepper
• fleur de sel (optional)
• Calories 550
• Total fat 38 g
• Saturated fat 24 g
• Cholesterol 120 mg
• Sodium 300 mg
• Total carbohydrate 40 g
• Fibre 5 g
• Sugars 6 g
• Protein 12 g
• Iron 2 mg