Tofu, Parmesan & Sour Cream Baked Potatoes | Canadian Living

Ingredients

• 4 large russet potatoes , scrubbed
• 1 tablespoon canola oil
• 6 cloves of garlic , very thinly sliced1
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter , softened
• 1 cup sour cream
• 150 g crumbled firm tofu
• 2 tablespoons chopped fresh chervil
• 1 pinch each of salt and pepper
• 3/4 cups shredded extra-old Cheddar cheese
• Fibre 5 g
• Sodium 770 mg
• Protein 24 g
• Calories 755
• Total fat 40 g
• Cholesterol 105 mg
• Saturated fat 22 g
• Total carbohydrate 75 g