Butternut & Sweet Potato Curry
Butternut & Sweet Potato Curry There are endless different kinds of curries but they’re usually high in fat, so here’s my tastiest ever easy low-fat curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Garlic press
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, roughly chopped
- 3 garlic cloves, crushed
- 500 g butternut squash, seeded and cut into chunks
- 2 small sweet potatoes, cut into chunks
- 450g potatoes, cut into chunks
- 1 cooking apple, cored and cut into chunks
- 2 teaspoons mild curry paste
- 1 teaspoon turmeric
- 2.5cm piece fresh ginger root, peeled and finely chopped
- 2 bay leaves
- 500 ml vegetable stock
- 50g raisins
- salt
- freshly ground black pepper
- 4 tablespoons plain low-fat yogurt
More Like This
Sweet Potato & Squash Curry Recipe
weightlossresources.co.uk
Sweet Potato and Peanut Butter Curry - Meat Free Monday
meatfreemondays.com
Butternut and Sweet Potato Curry | Nigella's Recipes | Nigella Lawson
nigella.com
Sweet Potato & Peanut Curry
coolinarco.com
Sweet Potato Curry
league.org.uk
Easy Sweet Potato Curry Recipe
organicallyblissful.com
Curried Sweet Potato&butternut Soup
studentrecipes.com
Butternut Squash and Potato Curry Recipe
farmfreshtoyou.com