Sweet Potato & Squash Curry Recipe
Enjoy this curry that’s filled to the brim with wintery flavours. You'll be making this low fat curry again and again, serve with rice or naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 small onion
- 100g carrots
- 400g butternut squash
- 300g sweet potato
- 200g cooking apples
- 1 medium red chilli pepper
- 5 sprays low cal oil
- 1 tsp turmeric
- 1 vegetable stock cube
- 1 pint water
- 1 tsp curry powder
- 2g dry ground garam masala
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