Southern Style Shrimp and Grits Recipe | Sauder's Eggs

Name: Southern Style Shrimp and Grits Recipe | Sauder's Eggs
Ingredients: 2 cups vegetable or chicken broth (feel free to substitute beef broth, or use a homemade broth); 2 cups low-fat milk; 1/2 cup butter, cut into chunks; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 3/4 cup grits, any brand; 3/4 cup sharp cheddar cheese, finely shredded; 10 bacon strips, cut into bite-sized pieces about 1/2 inch long; 1 pound raw shrimp, de-veined and peeled, medium to large; 4 garlic cloves, chopped; 1 large sweet onion, diced; 8 eggs

saudereggs.com

Follow in the footsteps of great southern chefs with this southern style shrimp and grits recipe. Your friends will be impressed. Learn how to make it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saudereggs.com.

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Ingredients

2 cups vegetable or chicken broth (feel free to substitute beef broth, or use a homemade broth)
2 cups low-fat milk
1/2 cup butter, cut into chunks
1 teaspoon sea salt
1/2 teaspoon black pepper
3/4 cup grits, any brand
3/4 cup sharp cheddar cheese, finely shredded
10 bacon strips, cut into bite-sized pieces about 1/2 inch long
1 pound raw shrimp, de-veined and peeled, medium to large
4 garlic cloves, chopped
1 large sweet onion, diced
8 eggs