Classic Southern Shrimp and Grits Recipe: Your New Comfort…
Try this classic southern shrimp and grits recipe that brings creamy, cheesy goodness to your dinner table. Perfect for weeknights or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 cup (170g) stone-ground grits
- 4 cups (960ml) water
- 1 cup (240ml) whole milk
- 1 cup (100g) sharp cheddar cheese, grated
- 2 tablespoons (30g) unsalted butter
- Salt and pepper, to taste
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 4 slices of bacon, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper, adjust to taste
- 1/2 cup (120ml) chicken broth
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15g) fresh parsley, chopped for garnish
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