Creamy Chicken Florentine with Orzo | Comforting Italian-American Dish
Velvety chicken, spinach, and orzo in a savory creamy broth, ready in 45 minutes for a cozy, satisfying Italian-American weeknight meal.
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Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Ladle
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Colander
Ingredients
- 2 boneless, skinless chicken breasts (about 14 oz), diced
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 cups fresh baby spinach, roughly chopped
- 3/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 6 cups low-sodium chicken broth
- 3/4 cup orzo pasta
- 2 tablespoons all-purpose flour
- Salt
- freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley, chopped (optional)
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