Fudgy Mint Cheesecake Bars Recipe

Name: Fudgy Mint Cheesecake Bars Recipe
Total time: 62 min
Ingredients: 1/2 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL); 2/3 cup butter, divided (approx.) (150 mL); 2 cups granulated sugar (500 mL); 1 cup all-purpose flour (250 mL); 4 eggs, divided; 2 tsps vanilla extract (10 mL); 1 pkg (8 oz) brick-style cream cheese, softened (250 g); 1 tbsp cornstarch (15 mL); 1 can sweetened condensed milk (398 mL); 1 tsp peppermint extract (5 mL); green food colouring (optional); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPTITS Pure Semi-Sweet Chocolate Chips (250 mL); 1/2 cup whipping cream (125 mL)

www.hersheyland.ca

These Cheesecake Bars will have your guests asking for seconds. Try them for your next party!

Keywords

Brownies & Blondies
HERSHEY'S CHIPITS
Expert
Cream Cheese
Dark Chocolate
Mint
Everyday
Chocolate
Evergreen

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

Share this recipe:

Cooking tools:

Oven
Baking pan
Mixing bowl
Hand mixer
Spoon
Spatula
Measuring cup
Measuring spoon
Saucepan
Stove
Chef's knife
Airtight container
Plastic wrap
Parchment paper

Ingredients

1/2 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
2/3 cup butter, divided (approx.) (150 mL)
2 cups granulated sugar (500 mL)
1 cup all-purpose flour (250 mL)
4 eggs, divided
2 tsps vanilla extract (10 mL)
1 pkg (8 oz) brick-style cream cheese, softened (250 g)
1 tbsp cornstarch (15 mL)
1 can sweetened condensed milk (398 mL)
1 tsp peppermint extract (5 mL)
green food colouring (optional)
1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPTITS Pure Semi-Sweet Chocolate Chips (250 mL)
1/2 cup whipping cream (125 mL)