Recipe: Sautéed Green Asparagus and Duck Foie Gras - Recipicious - Discover recipes around the world
This recipe is offered by Chef Stéphane. It was created for the latest Gourmet Fortnight of the Restopartner. Asparagus: Peel and cook the asparagus in a bundle in boiling salted water for 7 to 8...
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Cooking tools:
- Oven
- Plate
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1,2 Green asparagus
- 4 Fresh duck liver escalopes
- 1 Mixed greens
- 5 Nut oil
- 25 Balsamic vinegar
- 0,5 Chives
- Salt
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