Duck Foie Gras – ShopEuraco
Ingredients: 500g of raw foie gras 4 tbsp cognac 10g of salt 5g pepper Pearls of Flavors White balsamic condiment & summer truffle Preparation: Step 1 Preparation of foie gras Leave the foie gras...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shop.euraco.com.sg.
Ingredients
- 500g of raw foie gras
- 4 tbsp cognac
- 10g of salt
- 5g pepper
- Pearls of Flavors White balsamic condiment & summer truffle
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