MINI BLUEBERRY GALETTES
| 1 pkg. pie crust (2 rounds of dough) 2 c. blueberries 1/4 c. sugar, plus extra for sprinkling 2 Tbsp. cornstarch 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Spoon
- Rolling pin
- Pastry brush
- Serving platter
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Cooling rack
- Microplane
- Chef's knife
Ingredients
- 1 pkg. pie crust (2 rounds of dough)
- 2 c. blueberries
- 1/4 c. sugar, plus extra for sprinkling
- 2 Tbsp. cornstarch
- 1 tsp. lemon zest
- Juice of half the lemon
- 1 tsp. vanilla
- Pinch of salt
- 1 egg
- 1 Tbsp. water
- Whipped cream, for serving
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