Zucchini Hummus 2 Ways

Name: Zucchini Hummus 2 Ways
Total time: 70 min
Ingredients: 1 zucchini (washed and unpeeled); 1/4 cup tahini (sesame paste); Juice of 1 lemon; 1 tablespoon Galilee Green Olive Oil + 1 more tablespoon for garnish; 2 large garlic cloves peeled; 1/4 cup fresh parsley; 1/2 teaspoon sea salt; 1 teaspoon cumin; 3 cups zucchini peeled & chopped; 1 cup cooked white/navy beans (previously soaked in water overnight); 2/3 cups tahini (sesame paste); 1/3 cup fresh lemon juice; 1/4 cup Galilee Green Olive Oil + 1 more tablespoon for garnish; 4 cloves garlic (peeled); 2 teaspoons sea salt (or to taste); 1 tablespoon ground cumin

jamiegeller.com

This “no chickpea” Zucchini Hummus has 2 ingredient list options to choose from. You had better use it up in two days, as it can go “off” fairly quickly even in

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