Neil Perry's Chocolate Cake Recipe - High Tea Society
Indulgence takes a delectable turn with Neil Perry's exquisite Chocolate Cake recipe.
Ingredients
- 400 g (14 oz) good-quality dark chocolate, broken up
- 6 eggs, separated
- 150 g (51/2 oz/2/3 cup) caster (superfine) sugar
- 21/2 tablespoons Cointreau
- 300 ml (101/2 fl oz) pure (whipping) cream, plus extra, whipped, to serve
- icing (confectioners’) sugar, to serve
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