Neil Perry's Chocolate Cake Recipe - High Tea Society

Neil Perry's Chocolate Cake Recipe - High Tea Society

highteasociety.com

Indulgence takes a delectable turn with Neil Perry's exquisite Chocolate Cake recipe.

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Ingredients

  • 400 g (14 oz) good-quality dark chocolate, broken up
  • 6 eggs, separated
  • 150 g (51/2 oz/2/3 cup) caster (superfine) sugar
  • 21/2 tablespoons Cointreau
  • 300 ml (101/2 fl oz) pure (whipping) cream, plus extra, whipped, to serve
  • icing (confectioners’) sugar, to serve

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