Olive Bread Recipe - Tablespoon.com
A tasty artisan loaf filled with salty chunks of olives. A perfect addition to the cheese plate at your next dinner party.
Ingredients
- 1/2 cup warm water (for the starter)
- 1 teaspoon active dry yeast (for the starter)
- 1/2 cup bread flour (for the starter)
- 1/3 cup warm water
- 2 1/4 teaspoon active dry yeast
- 2 tablespoons butter, softened and cut into cubes
- 1 tablespoon sugar
- 2 1/2 cups bread flour
- 1/2 tablespoon salt
- 1 cup whole olives, pitted
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