Honey-Caramelized Pears | RICARDO

Ingredients

• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) salted butter
• 4 Bartlett pears, ripe but firm, peeled, cored and each cut into 6 wedges
• 2 slices fresh ginger, about 1/4-inch (1/2-cm) thick
• Pinch ground cinnamon (optional)
• 1/2 cup (125 ml) pecan halves, toasted
• 4 scoops vanilla ice cream