Beet Carpaccio with Whipped Horseradish Cream & Microgreens - Vegan Recipe
Whip up a fluffy horseradish cream with chopped chervil and top with colorful beets for a vibrant and flavorful dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 bunch yellow beets, roughly chopped
- Salt and pepper
- 1 lemon, juice
- 3 tablespoons olive oil
- Few sprigs rocket
- Few sprigs sorrel
- [Horseradish Cream]
- 1/2 cup plant-based cream
- 1 horseradish root, microplaned
- 1 tablespoon chervil, finely chopped
- [To serve]
- 1 red beet, steamed and quartered lengthwise
- Few extra chervil leaves
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