Stir-Fried Bok Choy with Garlic and Shiitake Mushrooms - Chopped
This stir-fried bok choy with garlic and shiitake mushrooms combines crisp, tender greens with the earthy flavor of mushrooms. Ideal as a side dish for Asian-in
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Ingredients
- 1 pound baby bok choy
- cleaned and halved
- 2 tablespoons vegetable oil
- 4 cloves garlic
- minced
- 8 ounces shiitake mushrooms
- sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon black pepper
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