Cacao & Zucchini Absorption Pasta Recipe | Chocolate & Zucchini

Name: Cacao & Zucchini Absorption Pasta Recipe | Chocolate & Zucchini
Ingredients: 2 tablespoons virgin olive oil; 2 garlic cloves, peeled and minced; 200 grams (3.5 ounces) short pasta , such as penne, fusilli or ricciole (use gluten-free as needed); Up to 720 ml (3 cups) very hot stock (or filtered water); 1 medium zucchini , cut into thin sticks; Salt , freshly ground pepper; 1 tablespoon cacao nibs (not chocolate coated), optionally toasted in a dry skillet, and coarsely crushed with a mortar and pestle; Freshly grated Parmesan (substitute nutritional yeast to veganize)

cnz.to

Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is […]

View Original

Share this recipe:

Ingredients

2 tablespoons virgin olive oil
2 garlic cloves, peeled and minced
200 grams (3.5 ounces) short pasta , such as penne, fusilli or ricciole (use gluten-free as needed)
Up to 720 ml (3 cups) very hot stock (or filtered water)
1 medium zucchini , cut into thin sticks
Salt , freshly ground pepper
1 tablespoon cacao nibs (not chocolate coated), optionally toasted in a dry skillet, and coarsely crushed with a mortar and pestle
Freshly grated Parmesan (substitute nutritional yeast to veganize)