Pecan Pie Cookies - Splenda®

Ingredients

• For the cookie:
• ¾ cup unsalted butter, softened
• ⅔ cup Splenda® Brown Sugar Blend
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• For the filling:
• ½ cup chopped pecans, toasted
• ⅓ cup Splenda® Brown Sugar Blend
• 2 tablespoons heavy whipping cream
• ½ teaspoon pure vanilla extract
• ¼ teaspoon each: ground cinnamon, ginger, and cloves