Easy Chicken Alfredo Pasta – 3 Farm Daughters Store
This easy chicken alfredo pasta is creamy, comforting, and made with high fiber pasta for a better-for-you twist on a classic family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3farmdaughters.com.
Ingredients
- 2 boxes Three Farm Daughters Penne pasta
- 4 tbsp Unsalted Butter
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, finely grated
- 1 large fully-cooked Rotisserie Chicken, best quality, white meat torn into bite-size chunks and skin discarded. (Sub fully-cooked grilled chicken filets, if preferred)
- ½ cup Sun-Dried Tomatoes, drained & chopped (optional)
- ½ cup Artichoke Hearts, drained & chopped (optional)
- Sea Salt & White Pepper, to taste
- 2 tbsp fresh Parsley, roughly chopped
- ½ cup fresh Basil or ¼ cup fresh Oregano, roughly chopped
- 1/4 cup Pine Nuts, toasted, to serve
- *Optional: Extra veggies of your choice, such as Grilled Asparagus, Broccoli, Mushrooms or Baby Peas (see Recipe Note)
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