Israeli Salad with a California Twist by Aliza Sokolow | CA GROWN
This Israeli Salad by Aliza Sokolow is loaded with fresh veggies and fruit from California. It's easy to put together and incredibly delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cucumbers
- 1 orange bell pepper
- 1 cup cherry tomatoes
- ¼ cup red onion
- seeds (arils) from 1 pomegranate (about 1 cup)
- 1 bunch parsley (chopped)
- juice of 1 lime (about 2 tablespoons)
- 1/4 cup extra virgin olive oil
- salt
- pepper
- 3 ounces Feta cheese, crumbled (OPTIONAL)
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