Israeli Salad Recipe

Name: Israeli Salad Recipe
Ingredients: 2 cucumbers; 1 1/2 to 2 pounds tomatoes (ripe tomatoes, firm and ripe, diced, weight is a guestimate, use about 6 average sized tomatoes); 1 onion, finely chopped (red onion); 1 red bell pepper (seeded and diced); 1 yellow bell pepper (seeded and diced); Mint leaves, small handful, chopped; Flat leaf parsley, small handful, chopped; Pomegranate seeds, small handful; 1 lemon (Juice of 1 lemon); 2 tablespoons olive oil (extra virgin, use good fruity quality); ground cinnamon, pinch of; Salt, to taste (a good pinch or so)

www.recipezazz.com

This salad which is essentially made with chopped tomatoes and cucumbers, dressed with lemon juice, pomegranates, etc. is served everywhere and with

Keywords

forevermama
forevermama recipes
forevermama meals
dinner forevermama
forevermama recipezazz
recipezazz
recipezaz
forevermama recipe
salads
salads recipes
salads meals
dinner salads
salads recipezazz
salads recipe
fruit
fruit recipes
fruit meals
dinner fruit
fruit recipezazz
fruit recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Spoon
Chef's knife
Cutting board
Mixing bowl

Ingredients

2 cucumbers
1 1/2 to 2 pounds tomatoes (ripe tomatoes, firm and ripe, diced, weight is a guestimate, use about 6 average sized tomatoes)
1 onion, finely chopped (red onion)
1 red bell pepper (seeded and diced)
1 yellow bell pepper (seeded and diced)
Mint leaves, small handful, chopped
Flat leaf parsley, small handful, chopped
Pomegranate seeds, small handful
1 lemon (Juice of 1 lemon)
2 tablespoons olive oil (extra virgin, use good fruity quality)
ground cinnamon, pinch of
Salt, to taste (a good pinch or so)