Seafoodless Vegetable "Boil" - HAPPY VEG

Ingredients

• 4 C Low Sodium Vegetable Stock
• 6 Yellow Potatoes, chopped
• 3 Sticks Celery, chopped into large pieces
• 1 Onion, quartered
• 2 cobs Corn, cut into 4 pieces
• 1 Lemon, quartered
• 1 Tsp. Sea Salt
• ½ Tsp. Black Pepper
• ½ Tsp. Onion Powder
• ½ Tsp. Ginger Powder
• ½ Tsp. Garlic Powder
• ½ Tsp. Old Bay Seasoning
• ¼ Tsp. Cayenne Pepper
• ½ Tsp. Dried Thyme
• ¼ Tsp. Red Pepper Flakes