Blog Archives - HAPPY VEG

Ingredients

• 3 Yellow Potatoes, chopped
• 1 Zucchini, chopped
• 1 C Fresh / Frozen (thawed) Corn
• 3 ½ C Low Sodium Vegetable Stock
• ¼ Tsp. Red Pepper Flakes
• 1 Bunch Fresh Thyme (about 4 – 5 branches)
• 1 Bunch Rosemary (about 2 – 3 branches)
• 1 Tsp. Onion Powder
• 1 Tsp. Vegeta Seasoning
• 1 Tsp. Ground Thyme
• 1 Tsp. Dried Marjoram
• 1 Bay Leaf
• Sea Salt / Cracked Pepper
• ½ C Fresh Parsley, chopped