1 Kitchen Summer Couscous - Edible Nashville

Name: 1 Kitchen Summer Couscous - Edible Nashville
Ingredients: 1 pound pearl couscous; 1/4 pound quinoa; 1/4 cup Garlic Confit Oil (or 4 cloves minced garlic and 1/4 cup olive oil ); 4 ounces crumbled feta cheese; 1 cup halved kalamata olives; 1 cup chopped sun dried tomatoes; 1 cup roasted red bell peppers, diced; 1 cup Italian parsley, chopped fine; 1/2 cup chopped chives; salt; pepper

ediblenashville.ediblecommunities.com

Israeli couscous combines with garlicky oil, tomatoes, peppers and parsley for a great totable summer salad.

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