Summer Couscous Salad - Edible Nashville

Ingredients

• 1 pound pearl couscous (about 3 cups)
• 1⁄4 pound quinoa (red or white) (about 1⁄2 cup)
• 1⁄4 cup Garlic Confit Oil* (or 1⁄4 cup olive oil and 4 cloves chopped garlic)
• 1 cupc rumbled feta cheese
• 1 cup halved kalamata olives
• 1 cup sun-dried tomatoes, chopped small
• 1 cup diced roasted red peppers
• 1 bunch Italian parsley, chopped fine
• 1⁄2 cup chopped chives
• 2 ounces red wine vinegar
• 1 tablespoon garlic powder
• Salt and pepper