Silverbeet quiche with oat and Parmesan crust - Cookidoo® – the official Thermomix® recipe platform
Enjoy a delicious Silverbeet Quiche with an oat and Parmesan crust. Perfect for Thermomix users, this easy recipe serves 6 in under 2 hours. Sign up for free to access over 100,000 recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- butter
- 70 g raw almonds
- 40 g sesame seeds
- 150 g rolled oats
- 50 g Parmesan cheese
- ¼ tsp sea salt
- 80 g water
- 2 garlic cloves
- 80 g red onion
- 2 tbsp olive oil
- 6 sprigs fresh thyme
- 90 - 100 g fresh portobello mushrooms
- 120 g fresh silverbeet
- 4 eggs
- 150 g pouring (whipping) cream
- 2 pinches ground nutmeg
- 3 pinches sea salt
- 3 pinches ground black pepper
- 70 g soft goat's cheese
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