Salmon Curry recipe by Zaakirah

Ingredients

• 1 onion sliced or grated
• 1 sprig of curry leaves chopped roughly
• 1 or 2 green chillies
• 2 Cloves of garlic cut into slices
• ½ teaspoon mustard seeds
• ½ teaspoon whole jeeroo
• 1 teaspoon red ginger Garlic masala
• 1 teaspoon crushed garlic
• 1 teaspoon fine jeeroo
• 1 ½ teaspoon fine dhana
• Salt to taste
• 1 tablespoon tomato puree
• 3 to 4 tomatoes liquidised/grated or chopped fine
• 1 tin of pink salmon. (Drain liquid and I remove any bones and skin in tin)
• Chopped dhana leaves
• Pinch of garam masala