Salmon Thai Red Curry | Recipe | Kitchen Stories

Ingredients

• 360 g salmon fillets (skin-on)
• 15 ml olive oil
• salt (for marinating)
• pepper (for marinating)
• 1/2 tsp garlic powder (for marinating)
• 3 cloves garlic
• 10 g ginger (grated, for breading)
• 1 red bell pepper
• 1/2 eggplant
• 2 tsp brown sugar
• 4 curry leaves
• 800 ml coconut milk
• 2 tsp fish sauce
• 1 tsp chili flakes
• 300 g spinach
• 1/2 lime (for serving)
• 1 onion
• 2 tbsp Thai red curry paste