Glazed Cornish Game Hens With Apricot Pistachio Dressing - Master recipes

Name: Glazed Cornish Game Hens With Apricot Pistachio Dressing - Master recipes
Ingredients: Cornish game hens (about 1 1/2 pounds each), cut down the backbone with heavy-duty scissors and spread open - 4; Kosher salt - 2 cups; Olive oil - 3 tablespoons; Medium-large onion, cut into medium dice - 2; Dried apricots, cut into medium dice - 1 cup; Apricot jam - ½ cup; Balsamic Vinegar - ¼ cup; Pistachio nuts, coarsely chopped - ½ cup; Chopped fresh parsley - ½ cup

master-recipes.com

Brining the hens before roasting improves their flavor: Dissolve 2 cups of kosher salt in a clean bucket filled with 5 quarts of water. Add prepared hens and soak for 2 hours. Rinse thoroughly; pat...

View Original

Share this recipe:

Ingredients

Cornish game hens (about 1 1/2 pounds each), cut down the backbone with heavy-duty scissors and spread open - 4
Kosher salt - 2 cups
Olive oil - 3 tablespoons
Medium-large onion, cut into medium dice - 2
Dried apricots, cut into medium dice - 1 cup
Apricot jam - ½ cup
Balsamic Vinegar - ¼ cup
Pistachio nuts, coarsely chopped - ½ cup
Chopped fresh parsley - ½ cup