White Christmas Lasagna
Dreaming of a White Christmas? Well, don't forget to include this White Christmas Lasagna in your dreams too! Your taste buds will certainly be dreaming of the creamy béchamel sauce, the succulent...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Dutch oven
- Saucepan
- Baking dish
- Oven
- Stove
- Plate
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 cups whole milk
- 15 lasagna noodles, not no-boil
- hot water, to taste
- 1 tablespoon olive oil
- 1 pound sweet or hot Italian sausage, ground or links with casings removed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pound baby spinach
- 2 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 stick unsalted butter
- 1/2 cup all-purpose flour
- ground nutmeg, to taste
- 3/4 cup parmesan cheese, grated, divided
- 1 (15-16-ounce) container whole-milk ricotta cheese
- 1 (12-ounce) package low-moisture whole-milk or part-skim mozzarella cheese, shredded
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