Pesto – Recipes without show numbers
Experience the freshness of homemade pesto without numbers! This classic Italian sauce pairs perfectly with pasta, fish, and pizza. Made with fresh basil, garlic, and Parmesan in a food processor or...
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Cooking tools:
- Food processor
- Mortar and pestle
- Pepper mill
- Mason jar
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups packed fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons grated Parmigiano-Reggiano or Pecorino-Romano cheese
- 1/2 cup Filippo Berio Extra-Virgin Olive Oil
- 1/4 cup pine nuts
- Salt and freshly ground black pepper, optional
- Extra-virgin olive oil
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