Pesto Pasta Recipe: Italian Summer on a Plate!
Whip up this vibrant pesto pasta recipe in minutes! Fresh basil, Parmesan, and garlic create an authentic Italian dish. An easy dinner for two or a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Tongs
Ingredients
- 2 cups fresh basil leaves, loosely packed (approx. 60g / 2 oz)
- 1/4 cup pine nuts (approx. 35g / 1.2 oz)
- 2 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese, plus more for serving (approx. 50g / 1.8 oz)
- 1/4 cup extra virgin olive oil (60 ml / 2 fl oz)
- Salt
- freshly ground black pepper
- 1 pound (450g) dried pasta (such as spaghetti, linguine, or penne)
- Salt for pasta water
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