Oregon Mixed Grill | Oregonian Recipes

Ingredients

• 1/4 cup virgin olive oil (no need to use extra-virgin oil here)
• 1/4 cup hazelnut oil
• Juice of 2 large lemons
• 6 cloves garlic, minced
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 2 bratwurst sausages
• 2 hot Italian sausages
• 2 salmon steaks
• 2 lamb rib chops
• 2 chicken hindquarters
• 4 large red bell peppers, cored and cut into rings
• 4 Walla Walla sweet onions, sliced 1 inch thick