Thin, Crispy, Lemon Cookies Recipe
I actually was hoping for a soft, thick sugar cookie, but I got a thin and crispy one. THe flavor was still amazing, and I still did like the crispyne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Baking sheet
- Pastry brush
- Cooling rack
- Saucepan
- Whisk
- Sifter
- Fine-mesh sieve
- Microplane
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 teaspoons lemon zest
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 tablespoon water
- 1 tablespoon vanilla
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