Thin and Crispy Chocolate Chip Cookies
Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Tablespoon measure
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 1/4 cups (5 ounces/142 grams) cake flour
- 3/4 teaspoon table salt
- 1/4 teaspoon baking soda
- 8 tablespoons unsalted butter, melted and cooled
- 1/3 cup (2⅓ ounces/66 grams) granulated sugar
- 1/3 cup packed (2⅓ ounces/66 grams) dark brown sugar
- 2 large egg yolks
- 1 1/2 tablespoons whole milk
- 2 teaspoons vanilla extract
- 3/4 cup (4 1/2 ounces/128 grams) mini semisweet chocolate chips
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