Veggie Brown Rice and Black Bean Cakes | Carolina® Rice
Make these homemade and whole grain Brown Rice and Black Bean Cakes at home and pair with your own avocado, corn and cilantro salsa!
Ingredients
- #For the Cakes#
- 1 cup Carolina® Whole Grain Brown Rice
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup onion finely chopped
- 1 each garlic, minced
- 1 egg, slightly beaten
- ½ tsp salt
- ½ tsp ground black pepper, non-stick cooking spray
- #For the Salsa#
- 2 each roasted corn on the cob
- 1 avocado, diced
- ½ cup fresh cilantro leaves, chopped
- juice of 1 lime
- 1 tsp jalapeño pepper
- seeded and finely chopped
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